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Post by Big Bore on Jul 30, 2022 15:15:46 GMT -5
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Post by jfs on Jul 30, 2022 16:00:22 GMT -5
He strikes again...... Some real nice animals Mark..... What were you shooting???
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Post by hampton on Jul 30, 2022 17:23:57 GMT -5
Thanks for posting Randy! James, I was shooting an Encore in 375 JDJ. Karen and I enjoyed our third hunt in South America taking 4 water buffalo, boar, and shot a case of 20 gauge shells on doves and pigeons. Argentina is a nice place, friendly people, and plenty of big game -- not to mention a wing shooting mecca.
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KRal
.375 Atomic
Posts: 1,048
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Post by KRal on Jul 30, 2022 18:30:12 GMT -5
Congrats, Mark! Those are great looking trophy’s. Did you get an opportunity to eat any of the buffalo while there? If so, how was it?
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Post by hampton on Jul 30, 2022 18:41:09 GMT -5
We did eat some of the buffalo but it was cut into little pieces similar to pulled pork. They know how to prepare it and it was tasty.
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Post by sixshot on Jul 31, 2022 1:31:06 GMT -5
Well done as usual Mark, looks like you had a very successful hunt down there.
Dick
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Post by bigbore5 on Jul 31, 2022 4:18:13 GMT -5
A South African friend told me they parboiled cape buff first to tenderize it.
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Post by contender on Jul 31, 2022 11:50:35 GMT -5
Great pics & "Kudos" to you Mark!
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Post by 45MAN on Jul 31, 2022 17:45:12 GMT -5
NEAT THAT YOU USED A 375 JDJ. CONGRATS.
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Post by hampton on Jul 31, 2022 18:58:16 GMT -5
Thanks for the kind words gents!
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Post by bula on Aug 1, 2022 8:20:51 GMT -5
A fun adventure, and good shooting ! I get a grin outta the camo job on the 375. Grew up bowhunting and I've been known to camo tape some firearms since. COR enjoyed busting my chops when he saw camo tape on the then new 480 BSBH when he saw it at camp. The gun, out at the end of your arms, goes thru the most motion to get it up and on to the critter.
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Post by bearskinner on Aug 1, 2022 12:14:55 GMT -5
We did eat some of the buffalo but it was cut into little pieces similar to pulled pork. They know how to prepare it and it was tasty. I always enjoy sampling the “Catch of the day” prepared by the locals. Not only enjoying time with friends and family, hunting new, exciting locations, but tasting locally prepared flavors, in the way of the region. |
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