Sixshot Dutch Oven Cobbler

[sixshot]

I think I posted this many years ago but some of you newer guys just might like dutch oven peach cobbler, ice cream is optional!! I posted the recipe twice in the last 2 days so you should have it already, easy peasy!
Anyway, I made one up today as a teaser, it will be gone in a hurry. best to use a dutch oven without legs but not too important, the legs will stick down through the rack in your stove. Don't forget to remove the lid 20 minutes before it's done so it browns good.
Again, melt the butter first, add the batter second, then gently spoon in the diced fruit & sprinkle with some cinnamon. Not sure if I made one of these for John & Dot when I was over there last, if not I'll do it in February. Enjoy!!




Dick

[Deleted]

Looks great

[rkrcpa]

"Pour" cream was mandatory in my house although Mom did allow ice cream once in awhile. 😁

[bamagreg]

I didn’t see the recipe posted. Please send it to me. I have a weakness for good peach cobbler!

[45MAN]

REVOLVERS AND DESSERTS, YOU GUYS ARE A BAD INFLUENCE

[pacecars]

As a diabetic gun-a-holic I thank you

[sixshot]

Here it is again: Sixshot Dutch Oven Peach Cobbler

Gently warm your #10 dutch oven on the stove top so you
can melt 1 stick of real butter in the oven. Pre heat your
kitchen oven to 400 degrees, this might vary a bit with a
gas oven, here in the west almost all stoves are electric.

Mix 2 cups all purpose flour with 2 cups sugar & 1 1/2 cups
milk & a tbl of baking powder. I stir it with a whisk.

Dice 2 quarts of peaches, pour the batter slowly over the
butter & then gently spoon the fruit evenly over the batter
& sprinkle your favorite amount of cinnamon over the fruit.
Usually about 1 tbl spoon or so.

Put the lid on top & pop in the oven for 1 hour but for the
last 20 minutes remove the lid so the cobbler will brown.

Again! Jump back, there's a stampede coming boys!! Ice cream
is a good option. I've made hundreds of these over the years
they are very addicting!

Dick

[x101airborne]

Thank you Sir! Sounds wonderful!

[contender]

It is wonderful. Simple AND delicious!

[bigbore5]

Back in my boy scout days we made a many of them with coals from the campfire. Always a treat.

[sixshot]

I've made a lot more of them over the campfire than I've ever made in the kitchen, the trick is to get the coals even underneath. Not to many underneath & about twice as many on the lid. You want a lid with a "lip" on it so it will hold your coals or charcoal. Watch it pretty close the first few times you do this until you get your heat right so you don't burn it. Most people burn the first couple, it doesn't take a lot of coals once that oven is hot but you must have a fair amount on the lid to get a good crust.

Any of you ever bury a good dutch oven roast with taters, carrots & onions. Completely bury it?

Dick

[Snyd]

Nice!

The only thing I know how to make in my Dutch Oven is Lead Muffins...