Something to make you Hungry

[Seasons44]

Well after getting the clear with Lee, I wanted to share something with the members that I feel very proud to be a part of and it relate to all of us who hunt.

Back before I graduated culinary school I had the opportunity to develop an idea for a cooking segment for a hunting show and focus on restaurant quality food and approach, though make it simple, elegant and approachable for all audiences,we filmed, then, well it fizzled and died and due to the market
A few years ago I stumbled upon a publication called Cooking Wild a quarterly publication which focuses on anything you can hunt,fish or forage. Developing into great tasting recipes which represent the seasons and the bounty's that go along with it. I was able to start writing and my personal recipes focus on simple preparations, highlighting the ingredient and able to put my schooling to good use.
Hope you guys enjoy it as much as I do!

www.cookingwildmagazine.com/

So it is the holiday season and if anybody looking for a different
gift idea for a outdoors person who cooks this maybe worth a look!
Thanks
Matt

Here's a few photos for this quarters issue

sphotos-a.xx.fbcdn.net/hphotos-ash3/c0.0.843.403/p843x403/533770_10151279459835891_149124441_n.jpg


A sneek peek for winter!
[/img]http://i1158.photobucket.com/albums/p616/Mc596097/MSC_1519.jpg


Cant't Get these #$#$%% photos to post, please tell me what i am doing wrong guys, thanks

[zeus]

Make sure you have one img in brackets at the front and the other with forward slash is at the end of your link

[Seasons44]

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Thank you Zeus!

[jiminyt]

Awesome! Thanks for sharing.

[Tom Richardson]

Looking good.
Thanks for sharing.

[toroflow]

What types of fare are we viewing?

[Seasons44]

Sorry guys both are venison Dishes, Top one which will be in the winter issue is a Braised venison with sweet potatoe gnocci, bottom photo is a Seared Venison Loin with a fig and Zinfedal Sauce Paired with braised winter greens and Kugela

[Snyd]

WOW! Looks great and I can practically smell it from here... and I'm in Alaska!

Here's my favorite recipe for Sheep Ribs...



And here's my favorite recipe for backstraps..



Oh.... and here's my favorite recipe for ribs AND heart

[stevemb]

Seasons44, only problem I see is WAY too much dish is showing. Just had venison tenderloin last weekend. Cast iron skillet, butter, bit of garlic powder, Yuengling,etc.. Synd, I'm sensing a theme I like ! Dead meat over a fire. Man chow. Yum. The guy that invents powdered beer, like cool-aid mix, is gonna be stinkin' rich ! stevemb

[whitworth]

Outstanding, Matt!! You've done well as usual!

[Seasons44]

Thanks Guys,
Snyd, those ribs look fantastic, someday I will get to Alaska, I wish I could cook with open fire more often, cant duplicate those flavors