ChrisO
.30 Stingray
Posts: 226
|
Post by ChrisO on Feb 22, 2012 22:10:57 GMT -5
shootiniron... I can honestly remember crying when I was in the area of 10yrs old at the table when Mom made L&O!!!!! We weren't allowed to leave the table till we cleaned our plate off. Sounds like what you'd hear on TV, but in our house it was true! Ever since then I always said organs are made to use not eat! :-D But I have so many friends that love em, maybe Mom didn't know how to cook em up right!
|
|
|
Post by kaytod on Feb 22, 2012 22:11:55 GMT -5
I'll bet that was similar to a scene from Blazing Saddles.
|
|
hairy
.30 Stingray
Posts: 319
|
Post by hairy on Feb 22, 2012 22:59:42 GMT -5
I don't suppose you fellas are up for a bit of Haggis then?
|
|
|
Post by whitworth on Feb 23, 2012 7:41:20 GMT -5
I don't suppose you fellas are up for a bit of Haggis then? Gotta draw the line somewhere! ;D
|
|
RVN11B
.30 Stingray
Posts: 142
|
Post by RVN11B on Feb 23, 2012 12:26:15 GMT -5
I have been wanting to try haggis for some time now. I suppose I am fortunate no one around here makes it. Or if they do they keep it a deep dark secret!
|
|
ChrisO
.30 Stingray
Posts: 226
|
Post by ChrisO on Feb 23, 2012 16:39:51 GMT -5
Ok, You got me...Whats a Haggis? ??
|
|
|
Post by Boge Quinn on Feb 24, 2012 16:41:43 GMT -5
I thought you were talking about THIS Meat Loaf:
|
|
ChrisO
.30 Stingray
Posts: 226
|
Post by ChrisO on Feb 25, 2012 21:57:13 GMT -5
No thanks Boge, I'll pass on this Meatloaf. The fatty content is to high. Don't want to clog the arteries :-D
|
|
|
Post by Boge Quinn on Feb 27, 2012 6:59:09 GMT -5
I like his music - the stuff he did written by Jim Steinman back in the day ("Bat Out of Hell", etc) was great.
|
|
hairy
.30 Stingray
Posts: 319
|
Post by hairy on Feb 27, 2012 7:08:49 GMT -5
|
|
|
Post by whitworth on Feb 27, 2012 9:46:57 GMT -5
I thought you were talking about THIS Meat Loaf: Just lost my appetite -- LOL! ;D
|
|
ChrisO
.30 Stingray
Posts: 226
|
Post by ChrisO on Feb 27, 2012 16:48:12 GMT -5
Why would anyone even "THINK" of eating them! Please hairy tell me you never have? I think I'm gonna be sick!!!!
|
|
hairy
.30 Stingray
Posts: 319
|
Post by hairy on Feb 27, 2012 20:07:18 GMT -5
I don't intend to hijack this thread. So a short story. When I was much younger than I am now, my Suisse grandmother used to make all kinds of thing for us kids to eat when we came to visit. Cracklin's were always good-it is the stuff leftover when rendering lard, pickled cow tongue, saurkraut, horseradish, boiled chicken feet, boiled duck feet, pearl barley sausage-a type of blood sausage, just to name a few. On mom's side of the family the girls were from Scotland and that is where Haggis originated, laddie! THE traditional dinner to celebrate the birth of Rabbie(Robert) Burns. Indeed, I have eaten Haggis, and I am a better man for it!
AAARGH!
|
|
dmize
.401 Bobcat
Posts: 2,825
|
Post by dmize on Feb 27, 2012 20:16:53 GMT -5
And the Wikipedia link makes reference to it being accompanied with "a dram of Scotch whiskey"................Geeeeeeeeee I never saw that coming.
|
|
hairy
.30 Stingray
Posts: 319
|
Post by hairy on Feb 27, 2012 21:05:30 GMT -5
I forgot to mention the pickled pigs feet! If you have too many of those wee drams you won't see anything coming ... or your front sight.
|
|