sharps4590
.30 Stingray
I'm a Christian first, husband and father next then a patriotic, veteran, firearms aficionado.
Posts: 195
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Post by sharps4590 on Mar 14, 2024 11:15:25 GMT -5
Ok....I never heard the term "BBQ gun" but think I know what it means from the title and context of the posts. Literally all my grilling/smoking is done on the deck at home so that makes my "BBQ Gun" my Walther, springer air rifle, most of the time. Occasionally I'll bring out my old Colt Army Special in 32-20 or my S&W 696. Holsters are the same ones I carry them with. Nothing fancy.
Now, fancy revolvers....yeah, I like 'em, and fancy rifles. I have several rifles adorned with carving and engraving from the 1850's to about the beginning of WWII. Revolvers, only one, a 1st Gen SAA in 32-20 with 5 1/2 in. barrel. I haven't shot it in.....35 years? Not since I had it restored from a trot line weight.
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Post by ezekiel38 on Mar 14, 2024 12:33:03 GMT -5
Looks like a great setup to me. That 64-4 serves you quite well.
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Post by armoredman on Mar 14, 2024 21:44:30 GMT -5
Texas BBQ is famous for showing up with fancy sidearms and holsters, but I don't know anyone who really does it. It's an excuse to buy something fancy, like, "If I get invited to a Texas BBQ I'm ready!"
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Post by tentcamper on Mar 20, 2024 6:58:52 GMT -5
Texas BBQ is famous for showing up with fancy sidearms and holsters, but I don't know anyone who really does it. It's an excuse to buy something fancy, like, "If I get invited to a Texas BBQ I'm ready!" Hmmmm... Being as I might someday get invited to a BBQ in Texas I should be prepared? I'm on it. Lol
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