|
|
Post by bula on Oct 24, 2021 7:23:48 GMT -5
About every other month, I'll stop on a Friday night after 2nd shift and pick up a BIG gyro. There is a little Greek owned place near work. At that rate, it stays a treat. The big gyro comes overloaded with meat, avalanches off when you open the wrapping. So, we take @ 1/3 of the meat and put aside. Re-build the remainder and cut in half and enjoy. That other 1/3 of the meat is now in a skillet with onions, peppers and garlic, to be made into a big honkin' omelet. YUM. Wife mentioned pancakes too. Double treat !
|
|
pleadthe2nd
.327 Meteor
Enter your message here...
Posts: 879
|
Post by pleadthe2nd on Oct 24, 2021 8:17:59 GMT -5
Lucky you, sounds great, my wife brought home some kinda pastry from the grocery store.
|
|
|
|
Post by 375supermag on Oct 24, 2021 16:41:12 GMT -5
Hi...
Breakfast this morning was sausage, fried eggs and hash browns.
Washed it down with a couple of cups of hot Earl Grey tea.
Eating good in the neighborhood!!!
|
|
|
|
Post by z1r on Oct 24, 2021 17:03:07 GMT -5
About every other month, I'll stop on a Friday night after 2nd shift and pick up a BIG gyro. There is a little Greek owned place near work. At that rate, it stays a treat. The big gyro comes overloaded with meat, avalanches off when you open the wrapping. So, we take @ 1/3 of the meat and put aside. Re-build the remainder and cut in half and enjoy. That other 1/3 of the meat is now in a skillet with onions, peppers and garlic, to be made into a big honkin' omelet. YUM. Wife mentioned pancakes too. Double treat ! Don't you just love the simple things like this. Especially when you can stretch the joy into a second day! |
|
|
|
Post by bula on Oct 24, 2021 17:05:57 GMT -5
Exactly.
|
|
|
|
Post by squawberryman on Oct 29, 2021 14:25:46 GMT -5
I love gyro's as much as the next guy. I've intentionally never looked at the nutritional content. That and the yummy cucumber sauce that comes with it.
|
|
Yetiman
.327 Meteor
Enter your message here...
Posts: 581 
|
Post by Yetiman on Oct 30, 2021 2:00:48 GMT -5
On Tuesday night I brought home a similar batch of Gyros from a local shop (with a VERY pro 2A proprietor).
As much as I love the pita, I try to avoid it, but I ordered an extra for my gf.
There was enough there that we each had a big meal followed by a good lunch the next day, and had a Very happy dog who would do just about anything for some gyro meat.
We were saying that it was especially good, as we only have it about three times a year.
Ok, I cheat a little. I work third shift, and a couple Gyro shops are the few places that still stay open late these days, so I get a late night one now and then.
|
|
|
|
Post by bigbrowndog on Oct 30, 2021 11:10:11 GMT -5
Gyro’s from a little place while enjoying the Adriatic with a portion of fresh off the boat calamari, is a fond memory of being in Greece.
Trapr
|
|
|
|
Post by bullseye on Oct 30, 2021 15:31:52 GMT -5
I had Migas this morning made from last nights leftover taco fixin's, was delicious!
|
|
|
|
Post by bula on Oct 30, 2021 16:57:18 GMT -5
I had to google Migas, and thank you. Holding 2 thumbs up here, hard to type..
|
|
|
|
Post by squawberryman on Nov 7, 2021 13:33:23 GMT -5
Had to google migas also, says they come from the Iberian peninsula. Anyone ever try Iberian jamon de bolata?
|
|
|
|
Post by ezekiel38 on Nov 8, 2021 20:13:37 GMT -5
Good idea!
|
|
