Aggie01
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Posts: 1,780
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Post by Aggie01 on Oct 2, 2009 10:32:27 GMT -5
I got a pretty good scald on this batch of chicken fried emu. I don't know if my breading recipe just came out right, or if it was the coca cola I marinated it in for two days prior.
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Post by dale53 on Oct 18, 2009 13:20:36 GMT -5
It seems strange to me that someone would shoot them and discard. That's what freezers are for.
We have been pretty much over run with whitetail deer in this area (Southwestern Ohio). I live in a quiet residential area and it is not uncommon to find a deer in my back yard or on my driveway.
We have large "bag limits" and it really represents more venison that you might need. So, there is a local program that is set up to take deer carcasses for the needy. Every body benefits.
"Waste not, want not"... INDEED!
Dale53
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