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Post by AxeHandle on Oct 20, 2018 7:06:58 GMT -5
How about this... Two targets. same ammo, same gun, same distance. See the yaw on one? Note that the yaw is always in the same direction? Both fired from the bench. Different technique.
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Post by bula on Oct 20, 2018 8:37:28 GMT -5
A friend dropped off 8-10 4ft lengths of black locust that's about a foot thru. He had a row along a property line that had gotten too big and old. A risk to his and next house. A tree service dropped them. My use here is for fires in the burn barrel, to sit around or cook over. So will go out in a few and see how fast I can dull a chainsaw . Figure to buck to one foot and split most once. A few twice. I'm thinking a nap on the schedule for right after that. Meeting oldest friends later to make some frog legs disappear.
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Post by bula on Oct 20, 2018 10:51:50 GMT -5
Doug, you like frog legs ? Hunters Inn does them in a wine/garlic/butter sauce, no breading. The ones I arrowed as a boy and young man, Mom always fried, breaded, in skillet. Both yummy.
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Post by dougader on Oct 20, 2018 12:08:51 GMT -5
Doug, you like frog legs ? Hunters Inn does them in a wine/garlic/butter sauce, no breading. The ones I arrowed as a boy and young man, Mom always fried, breaded, in skillet. Both yummy. Only tried them once at a restaurant in Portland that had specialties like the frog legs and deep fried alligator, etc. These were done with Jamaican spices. I think I'd like the wine/garlic/butter, and breaded as well!
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lobo
.327 Meteor
Location: SE Mississippi
Posts: 536
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Post by lobo on Oct 21, 2018 17:02:01 GMT -5
I've had fried frog legs, alligator tail, and rattle snake. None were bad, but the frog legs were the best of the three to me.
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Post by AxeHandle on Oct 21, 2018 18:40:38 GMT -5
Tusk says... " They Taste Like Chicken"
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JM
.375 Atomic
Posts: 2,423
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Post by JM on Oct 21, 2018 20:15:33 GMT -5
Chicken that lived in a swamp.
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Post by AxeHandle on Oct 21, 2018 21:21:48 GMT -5
Old eyes just can't see sights well enough with indoor lights for any kind of accuracy judgement on the 38 Short Colt... The Burris scoped, Douglas bull barreled model 10 should fix that...
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Post by clintsfolly on Oct 22, 2018 5:38:22 GMT -5
Chicken cooked in old fish oil.
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Post by magnumwheelman on Oct 22, 2018 6:08:30 GMT -5
most frog legs I've had tasted kinda like chicken... with a little earthy / muddy taste to them... kinda like most catfish... still good to eat bought a new chainsaw last Friday... nothing cuts wood like a brand new chainsaw... killed 2 juvenel possums over the weekend... had to use a 44 magnum boot both times... one was in the machine shed, the other right up by the house
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Post by rangersedge on Oct 22, 2018 8:02:43 GMT -5
Possums hard to kill. Years of finding them in my best fox / coon sets developed a very strong dislike for them in me that will last forever.
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Post by rangersedge on Oct 22, 2018 8:05:01 GMT -5
Axe: Please tell us more about the targets above and why the yaw.
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Post by rangersedge on Oct 22, 2018 8:50:37 GMT -5
Any pics what happens when shoot 12 guage with 20 guage in barrel?
Might be neat experiment (and teaching tool) if one had cheap 12 guage and some string.
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Post by bula on Oct 22, 2018 10:18:53 GMT -5
With the much in the news last week, salmonella chicken scare, I'd much rather eat rattle snake or frog legs or porcupine or..haven't tried possum .
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Post by AxeHandle on Oct 22, 2018 13:11:23 GMT -5
Looks like it may just be my bench technique....
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